$8 Chef’s selection

Ceviche

rockfish in serrano lime juice, avocado mousse, cilantro, serranos, pineapple, and passionfruit gelee served with heirloom blue corn tostaditas

Pork Belly BRUSSELS Sprouts

pork belly, morita vinaigrette, brussels sprouts, cotija and cilantro

Smoked Fish Tostaditas (3)

smoked fish, avocado mousse, crema, pickeld red onion, cilantro

Happy Hour Drinks

$5 Calidad draft beer

$7 LOLA margarita

$7 Mezcal & Monte Negro shot

$9 House red or white wine